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During the growing season, there are two very important zones of the vine that must be managed; canopy management and fruit zone management. When we talk about canopy management, we are doing our best to keep the vine in balance
Have you heard of the angel’s share? It is a term typically associated with whiskey. The term relates to the amount of whiskey that evaporates during the aging process.  This evaporation, according to legend, is what the angels drink as
Oxygen plays a very important role in the winemaking process. The winemaker is always trying to limit the amount of oxygen, but it truly is a balancing act. Too little oxygen, the wine is reductive and you get that onion
a grapevine releasing water after pruning
One of the most beautiful videos to watch in a vineyard is when the vine weeps after it has been pruned.  I get asked a lot as to why this happens, so I figured it was a good topic for
Oenococcus oeni
If you follow me or this blog, you know I talk about fermentation a lot. I absolutely love the science behind it. The fact that microscopic organisms are responsible for creating alcohol that we enjoy consuming is just so cool
different colors of wine
I truly believe that it is not necessary to always taste a wine and analyze it. In fact, I will argue that the majority of the time wine should not be analyzed, rather just enjoyed. It is an entryway into
To be, or not to be, that is the question: Whether 'tis nobler in the mind to suffer The slings and arrows of outrageous fortune, Or to take arms against a sea of troubles And by opposing end them. To
Everyone has heard that California has been in a drought. It seems like we are always in a drought. Even when it rains, we are in a drought. In fact, according to water.ca.gov California seems to be in a drought
showing difference between taster and supertaster due to taste buds
You probably have heard of a wine being corked.  I was out with some friends the other night, and they were in a heated battle about whether you should return a corked bottle or not.  How do you know it
the cap with the CO2 during fermentation
Before we can get into what pump overs and punch downs are, we need to discuss why they are necessary.  During fermentation, the yeast are consuming the sugar in the fruit. The result is the production of alcohol YEAH! and