Welcome to our latest installment of #WinephabetStreet. In this series, Debbie Gioquindo and I will be working our way through the wine world by way of the alphabet. Each month we will take the next letter in the alphabet and learn the characteristics and history of the grape, as well as suggested wine pairings. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.
X is for Xinomavro
Xinomavro itself is a conjunction of the Greek words for acid and black, though this is often translated as black and sour.
This grape is primarily cultivated in Naousa (NOW SIR), Goumenissa, Amyntaio, Rapsani, Trikomo, Siatista, Velventos, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnesia, Kastoria and Trikala. In 2010, the total global cultivated area was 1,971 hectares (4,870 acres) and was entirely in Greece, but by 2013 this had grown to 2,239 hectares (5,530 acres) worldwide, with some initial plantings in Gansu, China. May also see it spelled with a Y – Xynomavro and highly regarded as the finest red wine the country has to offer. Xinomavro is the only grape permitted in the mono-grape wine region appellations / PDOs of Goumenissa, Amynteo and most importantly Naoussa. It is Naoussa (pronounced Now-sir) that is considered to be the finest of all the regions up here and to have the greatest potential for even more future greatness.
In My Glass – 2014 Thymiopoulos Naoussa Xinomavro
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Winephabet Street; X is for Xinomavro
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Our next episode of Winephabet Street will air on Monday, July 15th at 8pm EST. You can sign up for a reminder here. The letter of the day will be Y and it stands for Yarra Valley. And don’t forget to head to our Winephabet Street website to find out more.
~Sláinte!
Past episodes:
A is for Albariño video and podcast
B is for Beaujolais video and podcast
C is for Carménère video (we had some audio difficulty) and podcast
D is for Dolcetto video and podcast
E is for Etna video and podcast
F is for Furmint video and podcast
G is Gruner Veltliner video and podcast
H is for Horse Heaven Hills video and podcast
I is for Itata video and podcast
J is for Jacquere video and podcast
K is for Kabinett video and podcast
L is for Lambrusco video and podcast
M is for Mencia video and podcast
N is for Negroamaro video and podcast
O is for Orvieto video and podcast
P is for Picpoul video and podcast
Q is for Quarts de Chaume video and podcast
R is for Roussanne video and podcast
S is for Sangiovese video and podcast
T is for Tannat video and podcast
U is for United Kingdom Sparkling video and podcast
V is for Valdiguié video and podcast
W is for Weissburgunder video and podcast
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Great cast as always. I love Xinomavro! It took two trips to Greece before I was able to pronounce it correctly, lol.
It’s the beginning of how to pronounce it correctly that gets me. That “Ksee” just doesnt roll off my tongue! LOL Thank you for listening! If you have a second, it would be greatly appreciated if you could leave a review on iTunes! Have a great weekend!