The big day has arrived. Harvest 2014 is now upon us. It is hard to believe that our second vintage is already here. Additionally, we are excited with how our 2013 is coming along in barrel. We enjoyed a barrel
It's that time of year, and this year it came early. Mother nature created a situation where the fruit ripened earlier than normal. In fact, in many areas it has been the earliest harvest in history. What does that mean?
As we approach crush for our second vintage, we have come across another issue that we did not think of ahead of time. (surprise, surprise) A situation that I honestly can say, as a wine consumer, I have never paid
Here we are near the end of August and we are just waiting for the grapes to decide when they are done ripening. Although ahead of schedule from last year, we are only about fifty percent done. We are anticipating
Here we are in NJ and we have entered "Spring" Apparently this year Spring means 40 degree differentials between a 48 hour period. On Tuesday, we were at 78 degrees. I had shorts and a t-shirt on and was enjoying