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Club SupSup Pop Up Dinner
October 21 @ 6:00 pm - 9:00 pm
$125
Sit down for an intimate dinner with other winelovers. Chef Candice delivers more than just an average dining experience. She has been on the Food Network’s Chopped and is a 2023-24 James Beard Legacy Network Cohort Alumni. These tickets are going to sell fast.
Price is all inclusive. Each course served with a paired glass of wine. Additional bottles available for purchase