Native Yeast vs. Commerical Yeast: Is One Better Than the Other?
lI have discussed the concept of fermentation on several occasions. It is the process by which the yeast consumes the sugar within the grape and converts it to alcohol. There are over 1,000 types of yeast, but in the case of wine making, we are concerned with Saccharomyces cerevisiae. Yeast are actually eukaryotic (having a…