#FRIDAYFACT; Pop Goes the Sparkle!
Who Doesn’t Love Champagne? The pop of the cork, the rise of those tiny, shimmering bubbles—what’s not to love about Champagne? Beyond its elegance and celebration-worthy appeal, there’s fascinating science at play in every glass. Tickle Your Nose At its core, Champagne’s bubbles are all about carbonation, or carbon dioxide (CO2). As a gas, CO2…