I is for Indigenous Yeast on Winephabet Street

Elmo with Dracaena Wines and Kitchen 330Welcome to our latest installment of #WinephabetStreet brought to you by Dracaena Wines and Kitchen 330. In this series, Debbie Gioquindo and I work our way through the wine world one letter each month. We discuss the characteristics and history of the grape, as well as suggested wine pairings. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.

I is for Indigenous Yeast

Join us as we discuss the positives and negatives to using both commercial and indigenous yeast and learn about Fathers and Daughters history. Guy provided me with a sample of his Ella’s Reserve Pinot Noir and it was wonderful to be sipping it as he told us the story of how it got its name. I really enjoyed the conversation and I hope you do also!

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In My Glass

2016 Fathers and Daughters Ella’s Reserve Pinot Noir

medium ruby

pronounced aromas floral, eucalyptus, black cherry and pomegranate

dry, medium acidity, low tannin, medium body, medium flavors black plum, baking spices, black cherry, long finish

sample, SRP: $32, 13.8% ABV, Ferrington Vineyards

wine bottle through sun

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Talking Indigenous Yeast with Fathers & Daughters Cellars on Winephabet Street

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Our next episode of Winephabet Street will air on Monday, July 20th at 8pm EST. You can sign up for a reminder here. The letter of the day will be J and it stands for Jura. And don’t forget to head to our Winephabet Street website to find out more.

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