Whereas most rosés I’ve enjoyed recently are defined by their high acid and crispness, the Dracaena rosé has depth and weight on the palate. Even with the round, and dare I say almost creamy mouthfeel, the acid is bright and mouthwatering. ~Nick Berube
Read full review at winecommguy.com

Who’d a thought a Provence-style rosé would pair so well with Cajun shrimp, grits and sautéed collard greens & a tangy pickled corn relish? But a cold glass of this Paso Robles AVA pink from the Mossfire Ranch Vineyard with its fresh strawberry, passion fruit notes is dry, crisp with lovely acidity and minerality. The Dracaena Wines is a wonderful foil to the spicy shrimp but also is well suited to the patio afterwards. ~ Greg Stobbe
Read full review at Tales of the Cork